Cooking Steps

1. 

   Step1:Wash the mung bean. Soak it in warm water.

2. 

   Step2:About a day. The mungbean sprouted a little.

3. 

   Step3:Put the mungbean in the drain basin and cover it with a wet drawer cloth. Water every morning and evening.

4. 

   Step4:When the bean sprouts grow 1 cm long, put a heavy weight on them. Let the bean sprouts grow in the thick.

5. 

   Step5:The fourth day. The bean sprouts are 8cm long. Cut off the roots under the drain basin to prevent it from growing again.

6. 

   Step6:Green and healthy bean sprouts are produced. It's good to stir fry, mix and make soup as you like.