Chinese Food
Fried silver carp
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When I went to Erhai road in Dali, I saw a big sister in the sun. I heard that the nutrition was very high. So I bought some for my little niece to fry.
Cooking ingredients
Cooking Steps
Step1:Dry 200g silver carp and soak in water. Was
Step2:One egg. Two small spoons of flour (usually one spoon for porridge) and salt, chicken essence and pepper are mixed into a paste
Step3:Put the whitebait in the paste. Put the oil in the pot and heat it. It's not easy to fry
Step4:Use chopsticks to fry until golde
Step5:Take it out, put pepper on it and eat it hot
Cooking tips:When frying, try to put them one by one. Otherwise, they will stick together and become cakes. They have skills in cooking.
