Spring is a good time for nourishing the liver and protecting the liver. Mung bean sprouts have the effect of detoxification and protecting the liver. It's cold and delicious.

Step1:Fresh mung bean sprout

Step2:Nip the head and tail off the mung bean sprou

Step3:Red pepper and cooked lean meat (this pepper is rich in vitamins. Not spicy

Step4:Thin meat cut into strip

Step5:Put green bean sprouts and peppers in the pot when the water is boiling

Step6:It's cold water. It's boiled water

Step7:Squeeze out water and put it into lean meat, salt, chicken essence, vinegar and sesame oil, mix wel

Step8:Serve. Sprinkle with scallion.
Cooking tips:There are skills in making delicious dishes.