Mixed silver sprouts

mung bean sprout:400g thin shredded meat:a few red pepper:half salt:moderate amount (add according to personal taste chicken essence:a little (or not) sesame oil:two spoons vinegar:two spoons scallion:a little bit https://cp1.douguo.com/upload/caiku/0/e/0/yuan_0e96ce3d0910429d7b372526f9d14990.jpeg

Mixed silver sprouts

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Mixed silver sprouts

Spring is a good time for nourishing the liver and protecting the liver. Mung bean sprouts have the effect of detoxification and protecting the liver. It's cold and delicious.

Cooking Steps

  1. Step1:Fresh mung bean sprout

  2. Step2:Nip the head and tail off the mung bean sprou

  3. Step3:Red pepper and cooked lean meat (this pepper is rich in vitamins. Not spicy

  4. Step4:Thin meat cut into strip

  5. Step5:Put green bean sprouts and peppers in the pot when the water is boiling

  6. Step6:It's cold water. It's boiled water

  7. Step7:Squeeze out water and put it into lean meat, salt, chicken essence, vinegar and sesame oil, mix wel

  8. Step8:Serve. Sprinkle with scallion.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mixed silver sprouts

Chinese food recipes

Mixed silver sprouts recipes

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