Chinese Food
Crispy silver silk
(100647 views)
Common and easy to make. Refreshing and delicious. Excellent
Cooking ingredients
Cooking Steps
Step1:Soak vermicelli in hot water for half an hou
Step2:Cut the prepared mushrooms, onions, cabbage, green peppers and carrots into thin slices, garlic and slices.
Step3:Put garlic slices first after the oil is ho
Step4:Stir fry garlic for flavor. Put onio
Step5:Stir fry shredded green peppe
Step6:Add shredded carrot
Step7:When you put in the fresh mushroom shreds, you will instantly dry all the ingredients in the pot. So quickly stir fry them. Let them be covered with oil for two years.
Step8:Add cabbage. It can relieve the dryness in the po
Step9:Put in the soaked vermicelli. Pour in some raw soy sauce. Color. Stir evenly.
Step10:Out of the pot. Done.
Cooking tips:Longkou vermicelli is that kind of crispy type. It won't be greasy. So it's served with fresh vegetables. It's a little sweet and crispy. There are skills for making delicious beer dishes.
