Chinese Food

Cooking Steps

1. 

   Step1:Soak the glutinous rice in water for two hours. Mix it with peas, crushed carrots and tasty streaky pork.

2. 

   Step2:Add a little salt, soy sauce, oyster sauce and pepper.

3. 

   Step3:Put the mixed ingredients on the salted duck yolk with the egg white removed.

4. 

   Step4:Wrap salted duck eggs with tin foil. Steam for 2 hours.

5. 

   Step5:Delicious silver eggs.