Chinese Food
If you want to pick a lump, it's a kind of disease. Tear the fish by hand. The leader will teach you how to make Hunan cuisine
(84749 views)
There are too many kinds of delicacies in the recipe. This time, I'll give you a different delicacy. Tear the preserved fish by hand and put a plate at home. I don't know why I want to run there and pick up a piece. It's called Yituo in Hunan.
Cooking ingredients
Cooking Steps
Step1:Cut the preserved fish into pieces. Soak in water to decontaminate. Relax.
Step2:Add seasoning. Cook the spices. Pay attention to the salt in the preserved fish. Don't put salt in it. It's OK to mainly remove the smell and spicy food.
Step3:Take out the water and control it. Mix in the old Ganma. Put tin foil in the oven. Fire up and down 200 ℃. About 20 minutes. Bake until the fish is oily. No excess water. Be careful not to bite if it's too dr
Step4:After baking, use chopsticks to clip it out. Don't excess seasoning and oil. Cool to finish. Mov
Cooking tips:I like dry, fragrant and fresh. It's not fried or greasy. There are skills in making delicious fish.
