Chinese Food
Congee with pomelo and Tremella
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In autumn and winter, the weather gets drier and drier. In addition to moisturizers and lip protection, what's more, it's necessary to deal with the dryness of the skin. Give your baby plenty of water.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - 50g for apple, 3G for dry tremella, 60g for grapefruit, 40g for sweet potato and 50g for grain germ rice.
Step2:Soak the grain germ rice in water for 10 minutes. Clean it. Soak the tremella in water in advance.
Step3:Put the corn germ rice into the pot. Pour in 500g of water.
Step4:Then pour in the tremella. Then boil over high heat.
Step5:Dice the sweet potato. Peel the apple and dice it.
Step6:Break the grapefruit into smaller pieces.
Step7:It doesn't need to be clear-cut. As long as it's smaller, it's OK
Step8:At this time, the porridge is also boiled. Stir with a spoon to prevent the rice from sticking to the bottom of the pot. Turn to low heat and cook slowly until the plumule is in bloom.
Step9:The plumule rice and Tremella are almost cooked. You can pour the sweet potato into the pot.
Step10:Then cook it over low heat until the sweet potatoes are soft and rotten.
Step11:Before you leave the pot, pour the apples into the pot and cook for 2 minutes.
Step12:Finally, pour the grapefruit into the pot.
Step13:It's cooked. Stir it and you'll be out of the pot
Cooking tips:Some time ago, Sima launched a small questionnaire. Through the investigation, we found that sisters especially need some functional recipes, such as how to prevent baby anemia, how to eat more calcium? She has arranged the recipes. She can check the official account of baby nutrition supplement. There are skills in making delicious dishes.
