Tremella soup

Tremella:6G water:600g Vintage:two spoons glutinous rice balls:50g rock sugar or zero Caramel:moderate amount https://cp1.douguo.com/upload/caiku/c/f/d/yuan_cf4f28041a82a482455f75997828679d.jpg

Tremella soup

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Tremella soup

Cooking Steps

  1. Step1:Tremella bubble hair 1-2 hours in advanc

  2. Step2:Cut off the heel after the hair bubble is done. Clean it. Tear it into a small flower the size of a fingernail

  3. Step3:It's good if the water doesn't pass the tremell

  4. Step4:Fire and stew for about 40 minute

  5. Step5:Add ice sugar and wolfberr

  6. Step6:Make glu

  7. Step7:It's dry in spring. Drink it often to moisten your lungs.

  8. Step8:Not bad

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Tremella soup

Chinese food recipes

Tremella soup recipes

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