Chinese Food

Cooking Steps

1. 

   Step1:Preparation of material

2. 

   Step2:Bubble hai

3. 

   Step3:It's time-saving to prepare the pressure cooke

4. 

   Step4:Put the deicing sugar into the pressure cooker and heat it for 30 minutes with the regulating switc

5. 

   Step5:Half an hour later, add sugar and wine to mi

6. 

   Step6:The texture, the taste, the elephant, the relatives have not collected it