Cooking Steps

1. 

   Step1:Tremella, wolfberry and jujube are washed and blistered respectively.

2. 

   Step2:Remove the root of tremella, the core of jujube and the cut pear.

3. 

   Step3:Add water to the pot and bring to a boil. Put in the tremella and cook for a while. Then put in the wolfberry, red dates and pears. Add some ice sugar according to your taste. Cook for about 30 minutes.