Chinese Food
Tremella soup
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Tremella is also called Auricularia auricula, Auricularia, tremella, etc. it belongs to the fungus Tremella of Tremella family. It is the fruiting body of basidiomycetes fungus Tremella. It has the reputation of the crown of fungus . The fruiting body of Tremella is pure white to milky white, with a diameter of 5-10cm. It is soft, white, translucent and elastic. Tremella is sweet, light, mild and nontoxic. It can not only nourish the spleen and appetizer, but also nourish Qi, clear intestines, nourish yin and moisten lung. It can not only enhance human immunity, but also enhance the tolerance of cancer patients to radiotherapy and chemotherapy. Tremella is rich in natural plant gum and has the function of nourishing yin. It is a good moisturizing food that can be taken for a long time. Tremella originated in Tongjiang, Sichuan Province. According to the book yuxiangpiao. Yushanfang written by Deling, the maid of the Qing palace, Tongjiang Tremella said: it's like Tremella. Its market price is extremely expensive. A small box of Tremella usually costs one or twenty liang of silver to buy. -
Cooking ingredients
Cooking Steps
Step1:Rinse the tremella after foaming.
Step2:Wolfberry and red date Lily are washed for use.
Step3:Tear up the cleaned tremella and put it into the pot with proper amount of water. Turn the heat to low for half an hour.
Step4:Half an hour later, add dates and lilies. Cook for another 1 hour.
Step5:When the soup starts to thicken, add wolfberry and cook for 5 minutes.
Step6:Add in the sugar and melt.
Step7:Finished product.
Cooking tips:Tremella must be cooked to a thick consistency before it is successful. No ice sugar can put white sugar. It's better to refrigerate. There are skills in making delicious dishes.
