Chinese Food
Gold in silver
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Nutrition recipe 13
Cooking ingredients
Cooking Steps
Step1:Cut off the two ends of the onion and peel it for 1 / 4 of the onio
Step2:Cut the onions into large pieces and put them in a small basin for later us
Step3:Chicken breast was
Step4:Cut the chicken breast into large pieces and put them with onion
Step5:Remove the scum and soak the mushrooms in the water with baking soda flour for 10 minute
Step6:Rinse the mushrooms and remove the stalk
Step7:Put some clear water into the pot and put it into the mushroom blanching water
Step8:Take out the blanched mushrooms, then grab the water and put them together with the onion and chicken breas
Step9:Pour these three materials into the blender to make stuffin
Step10:Put the stuffing in a small basi
Step11:Add salt, sugar, thirteen spice wine, soy sauce and some vegetable oil into the fillin
Step12:Mix well and set to wor
Step13:Add proper amount of water and dough to wheat ger
Step14:Divide the dough into 26 equal parts, press them into preparations, cover them with plastic wrap, and cover them with plastic wrap every time they take out the preparations to prevent dehydration
Step15:Roll the preparation into dumpling skin, wrap it into dumpling shape first, then squeeze the two sides of the dumpling to form wonton in Yuanbao shap
Step16:Put the wrapped wonton in a box for later us
Step17:Put the eggs in the bow
Step18:Mix the eggs into liqui
Step19:Peel and wash the scallio
Step20:Cut the green onion and put it into the egg mixture with a little water and stir wel
Step21:When the pot is hot, pour in some vegetable oil and drain wonton into the pot for frying
Step22:Fry until slightly set, then add half the amount of water over wonton, cover and coo
Step23:Cook until there is no water, then pour the egg liquid into the wonton and fry over low heat until the egg liquid is mature
Step24:Pour the egg cake inlaid with wonton into the plate, cut it into triangles by cutting pizza, and make sure there is a wonton on each triangle egg
Cooking tips:I divided the 16 wontons into two pots for better management. After adding egg liquid, I need to quickly reshape the wontons. Don't let them be too casual. I have skills in making delicious dishes.
