Honeysuckle shrimp

shrimp:15 garlic:4 steamed fish and soy sauce:1 spoon MSG:8 fans:8 cooking oil:8 https://cp1.douguo.com/upload/caiku/7/e/2/yuan_7ed604b8dfe53de110421fafc975a362.jpg

Honeysuckle shrimp

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Honeysuckle shrimp

Nephew likes to eat

Cooking Steps

  1. Step1:Garlic - cut the garlic into minced garlic; wash the vermicelli and soak it in boiling water; slice the shrimp from the first section to the last section. After removing the sausages, flatten the shrimp back with a knif

  2. Step2:Stir fry garlic - pour in oil 4⃣ : points 3⃣ Stir fry the mashed garlic. Stir over medium heat until golden. Turn off the heat. Pour into a small bowl. In the bowl, add MSG and steamed fish and soy sauce. Mix well and set asid

  3. Step3:Base of vermicelli (add less monosodium glutamate to vermicelli and mix it with steamed fish and soy sauce). Spread the prawns. Press the back of prawns as flat as possible. After laying the plate, brush the small bowl of garlic on the prawns evenly. As shown in the figure belo

  4. Step4:Steam in a wok. Boil the water and put it into steam. Medium heat for 6 minute

  5. Step5:Heat the cooking oil. Take advantage of the heating process. We sprinkle the garlic, MSG and steamed fish and soy sauce on the shrimp

  6. Step6:Pour hot oil on it. It 's done

Cooking tips:Steamed fish and soy sauce should be put more or less according to personal taste. Steam shrimp over medium heat. Turn off the heat if the shrimp has a little roll. Today's shrimp is more voluminous. There are more mashed garlic in the sauce. It feels like silver. It's not perfect enough = = it has skills to make delicious dishes.

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