Chinese Food
Hot and sour silver shoots
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Cooking ingredients
Cooking Steps
Step1:Clean and control the water of fresh mung bean sprouts.
Step2:Clean the leeks and control the water.
Step3:Cut the leek into sections, cut the dried chilli into shreds, slice the garlic, and use it together with the prickly ash.
Step4:Heat the frying pan with oil. Stir in the dried pepper, pepper and garlic.
Step5:Stir fry the green bean sprouts. Cook the vinegar. It's delicious. Soy sauce, monosodium glutamate, sugar and pepper.
Step6:Stir quickly and evenly.
Step7:Sprinkle with leek.
Step8:Stir evenly. Turn off the heat.
Step9:Just leave the pot and put it on the plate.
Cooking tips:The bean sprouts must be fried quickly, or they will come out easily. Chinese prickly ash. Pay attention to the heat when the dried peppers explode. Don't fry them. It's delicious. It's salty enough. No more salt. There are skills in making delicious dishes.
