Chinese Food
Stir fried screws with perilla leaves and soy sauce
(98304 views)People in Jiangsu and Zhejiang Province can feel the snack screws everywhere, probably because they breed fast and are cheap. People who eat screws badly can clamp a screw and come out with empty shells one by one. People who can't suck screws can't teach or use force. They have to use toothpicks to help. Now the younger generation are reluctant to eat. Without that patience, they can't get on the table. Anyone who can sit together and eat a plate of fried screws can always put aside all worldly constraints and face the opposite person directly.
Cooking ingredients
Cooking Steps
Step1:After the screw is bought, it's better to keep it with clear water for 24 hours. In the middle, change the water for 12 times. There will be a lot of mud. Cut off the tail again. Clean thoroughly. If the tail has been cut, it is better to keep it for 34 hours.
Step2:Dice shallot, shred ginger, slice garlic and wash perilla leaves.
Step3:Hot oil in hot pot. Stir fry with onion, ginger, garlic and chil
Step4:Stir fry with screws for 2 minute
Step5:Add 1 tablespoon of bean paste. Add the fried wine and stir fr
Step6:Add a little hot water. Cover and simmer for 2 minutes. Open the cover and add a little salt to taste
Step7:Add in the basil leaves and stir well. If you like to thicken, you can thicken the soup. You can also make a thin sauce.
Cooking tips:Stir fry the screws in full heat. Add a little boiling water to make them taste good. Do not add cold water. It will shrink the meat. There are skills in making delicious dishes.
