Cooking Steps

1. 

   Step1:Soak 500g red beans overnight. Stew in an electric stew for 4.5H until the red beans are cooked.

2. 

   Step2:Drain 250g with a leaky spoon. Put it in a clean small bowl. Add 35g of sugar powder and 25g of honey while it's hot, and mix well.

3. 

   Step3:When it's cool, refrigerate it in a sealed bowl. Try to eat it in a week to keep it fresh.