Cooking Steps

1. 

   Step1:Cut off the shrimp gun, feet and whiskers. Pick out the sandbag and thread with toothpick.

2. 

   Step2:Cut the garlic. Heat up the oil. Put in the garlic and saute.

3. 

   Step3:Put in the prawns and stir fry until the color changes.

4. 

   Step4:Stir fry the shrimp oil and add cooking wine, sugar, salt and water.

5. 

   Step5:After boiling, turn to medium low heat and cook until the soup is thick. Pour in the lemon juice and mix well, then you can get out of the pot.

6. 

   Step6:Put it on the washed perilla leaves after leaving the pot.