Chinese Food
Lemon job's tears
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Cooking ingredients
Cooking Steps
Step1:Soak job's tears for three hours in advance. Add water to the pot. Add Job's tears after boiling. Turn the heat to boil for an hour and a half. The proportion of water is more than we usually cook porridge. Wait until the water turns light milky white and a little sticky.
Step2:The cooked soup is job's tears water. Pour out job's tears water. Cool it in the air and put in the sliced lemon slices to drink.
Cooking tips:Job's tears is a common Chinese medicine. It's also a common and often eaten food. It's sweet, mild and cold. It's good for water and swelling, spleen and dampness, tendons and arthralgia, heat and pus clearing. It's a commonly used medicine for promoting water and dampness. Job's tears is also a kind of beauty food. It can keep the skin glossy and delicate. It can eliminate acne, spot, age spot, pregnancy spot and butterfly spot. It has good curative effect on desquamation, acne, chap and rough skin. There are skills in making delicious dishes.
