Chinese Food
Red bean cake with orange peel
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Like to be so still Stay I like the house. I prefer to be quiet sometimes. Concentrate on what I like to do It's like fried bean paste. It's really tiring. But I'd like to. I like to enjoy the process. Stir fry slowly with small fire. Stress patience. Every time I mix stuffing, I'm only trying to eat the most authentic food. When I finally see the satisfied works, I feel tired and worth it
Cooking ingredients
Cooking Steps
Step1:All material
Step2:① select high-quality red beans. Soak them overnight. Discard the water
Step3:High quality red beans are full, round and glossy, and free of sand and impurities.
Step4:(2) the orange peel is soft. If you scrape the orange inside, the orange pouch will not be bitter. It has the effect of eliminating stagnation, removing dampness and promoting qi. I think it is particularly fragrant when you cook it with red bean
Step5:(3) put the water and red beans into the clay po
Step6:Cook over medium heat for 30 minutes. Turn off the heat and simmer until the hand is warm
Step7:④ when cooking red beans, put the sugar in the broken machine and beat it into powde
Step8:Ice sugar is more sweet than suga
Step9:⑤ the high-quality red beans have been boiled for 30 minutes, and the red beans should be filtered slightly
Step10:⑥ take 80g of red bean water and red bean granules and put them into the wall breaking machine
Step11:Select the milkshake key. Beat the red bean into a past
Step12:⑦ pour the red bean into the non stick pot. Add the icing sugar powder, honey and corn oil to fry the red bean into a ball
Step13:⑧ if the fried red beans are made into cakes, they need to be fried with sand and dried a little. If they are made into stuffing, they can shorten the frying time a little bit. Stir fry for about an hou
Step14:⑨ divide the fried red beans into 50g / dose. Roun
Step15:10) brush a thin layer of oil on the inner wall of the mold. 11. Put a small dose of red bean into the mold. Plug it tightl
Step16:Press out red bean cake with pattern.
Step17:The prepared red bean cake should be sealed to avoid drying and cracking after contacting with air. It can be stored in refrigerator for three days
Step18:When I handed the red bean cake to my family, she said that this is the real red bean cake. Every mouthful of it was full of raw red beans with a smooth and sandy taste
Step19:I can control the sweetness. My taste is light and sweet. It's not greasy.
Cooking tips:The prepared red bean cake should be sealed to avoid drying and cracking after contacting with the air. It can be stored in the refrigerator for three days. There are skills in making delicious dishes.
