Chinese Food
Delicious perilla, peach and ginger
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Eat radish in winter and ginger in summer. The tender ginger is white and fat now. It's so tempting. Add seasonal fruits and peaches. And my own perilla. It's so delicious.
Cooking ingredients
Cooking Steps
Step1:Wash the ingredients. Rub the peach skin with salt.
Step2:Sliced peaches, sliced ginger and laid flat to dry.
Step3:Take a large glass bottle, scald it with hot water in advance, sterilize it, and then dry it. There is no oil or water. According to a layer of ice sugar, a layer of peaches, a layer of ginger, a layer of Perilla code. Slightly press down. Finally add some white vinegar and salt seal. Refrigerate for two days. Take it out and eat it.
Step4:Peach slices are sour, sweet, crisp, with the special smell of perilla and ginger. It's irresistible.
Cooking tips:It's better to dry the food. It can last a long time. There are skills in making delicious dishes.
