Chinese Food
Simple and delicious traditional snacks
(100721 views)
I always like eating glutinous rice products, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutinous rice, snow Mei Lv Da Gun (glutinous rice roll) Mei Donkey roll is a traditional snack in Beijing. It has three distinct colors: yellow, white and red. It's pretty because the final production process is sprinkled with soybean powder. It's like the waves of loess raised by wild donkeys in the outskirts of Beijing. So it's named donkey roll
Cooking ingredients
Cooking Steps
Step1:First of all, prepare the necessary materials. My soybean powder and red bean sauce are all made by myself. In this way, they will not be so sweet and healthy as a whole. Self made red bean paste material: 500g red bean, 100g salad oil and 80g sugar. Step-1. Soak the red beans for half a day in advance. Then cook them in a soup pot or pressure cooker until they are fully cooked. 2. Take the dregs and smash them with a cooking machine. The more broken they are, the more delicate the taste is. 3. Put them in the bread machine and stir fry them to start the jam program. The two programs are almost done. The second program starts to slowly add oil and sugar. The amount of oil determines the state of the bean paste. Adjust according to your own needs. The amount of sugar also depends on your own taste Let's go. 4. If you stir fry in a non stick pot, turn on the medium and small heat. Stir fry all the time. When it's dry, add oil and stir fry with sugar. If sugar is added early, bean paste will be bitter and self-made. Stir fry proper amount of soybean until the color is yellowish and fragrant. Put it in the blender, add sugar, and then grind it. Finally, sift it. Whether to put sugar or not depends on your taste. The sweet ones are more suitable for donkey rollin
Step2:Put the glutinous rice flour and water together. Stir until the yogurt is thick
Step3:Cover with plastic wrap and steam in the steamer until there is no white liquid at all
Step4:Sprinkle some cooked soybean flour on the oiled paper. Roll the steamed glutinous rice balls u
Step5:Put another oilpaper on it. Use a rolling pin to roll it flat. Roll it into a thin and even rectangle. It will be more beautiful to roll it up
Step6:Size and thickness can be as you like
Step7:Evenly spread some red bean past
Step8:Roll it up with oilpaper and rolling pin. It's like a cake roll. It's better to roll it up tightly
Step9:Sprinkle some cooked soya bean powder in a thick layer. Roll it to make every place evenly spread with soya bean powder. Cut into pieces with a bread knife and serve
Cooking tips:1. The glutinous rice flour should be milled with water. 2. When slicing, the bread saw blade must be used. It can cut a lot better. 3. When steaming, the batter must be fully steamed. 4. The soybean flour and red bean sand determine the overall taste. They have skills in cooking.
