Flying fish's donkey rolls

glutinous rice flour:250g corn starch:50g yellow rice noodles:50g milk:200g red bean paste:moderate amount https://cp1.douguo.com/upload/caiku/9/f/a/yuan_9f426c9b054a4175372ec9fa6089349a.jpg

Flying fish's donkey rolls

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Flying fish's donkey rolls

I've read countless versions of the recipe. It seems that it's not the same as me. So write a share. This snack is my parents' favorite. It's also my baby's favorite. My hometown is in the northeast corner. The authentic donkey roll should be sprinkled with soybean noodles. And our name is bean noodles roll. Look at douyou's recipe review. I can't get used to soybean noodles. It's a bit fishy. Let's improve this one. Sprinkle yellow rice noodles.

Cooking Steps

  1. Step1:Main ingredients display - glutinous rice flour, corn starch, yellow rice noodles, milk (50ml 1 cup, 4 cups in total).

  2. Step2:One minute after the microwave oven of milk tinkles, mix the above main ingredients (except the yellow rice noodles) evenly into a thin paste. Oil the pan. Pour the paste into the pan. Put the cover on the plate (to prevent steam water from entering) and put it into the steamer to steam for 15 minutes.

  3. Step3:While waiting for the glutinous rice paste to be steamed, stir fry the yellow rice noodles in another pot. Stir fry slowly over low heat until the yellow rice surface changes color. It can taste without raw taste.

  4. Step4:Steam the batter and take it out. Let it dry until it is not hot for operation.

  5. Step5:Mix the batter with a spoon.

  6. Step6:The operation board shall be covered with fresh-keeping film. The length shall be the length of the whole operation board. Put the dough on a half length of plastic wrap. Cover the rest of the plastic wrap. Roll the dough evenly with a rolling pin to form a long strip for standby. Remove 2 tablespoons of dried bean paste from a small bowl. Dilute with water to make it easy to smear.

  7. Step7:Uncover the fresh-keeping film on the dough and evenly smear the bean paste.

  8. Step8:After daubing the bean paste, sprinkle the yellow rice noodles.

  9. Step9:Then put on the plastic wrap (keep the plastic wrap in a long strip. I'm sure it's absolutely clean. Otherwise, I won't take photos with clean hands).

  10. Step10:Take (the plastic wrap and dough together) and turn it up and down to pour out the noodles. Then open the plastic wrap on it. Sprinkle the yellow rice noodles. Then cover it.

  11. Step11:Take (the dough with plastic wrap) and turn it up and down again. The filling is facing up. Start rolling from one end.

  12. Step12:It's rolled up.

  13. Step13:Finished drawings. Oh, my God. I feel that it's much more tiring to write a recipe than to cook it every time.

  14. Step14:If you can't finish eating, put it in a sealed box. Otherwise, it will dry. And don't do too much. My dosage is to make 6 slightly larger ones. There are a few smaller ones. The bean paste is less mixed, so I use strawberry jam instead.

  15. Step15:A few small ones. They have strawberry jam. I think peanut butter is also good.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Flying fish's donkey rolls

Chinese food recipes

Flying fish's donkey rolls recipes

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