Cooking Steps

1. 

   Step1:There is a little more water in the glutinous rice flour and water map, and there is more water in the flour than in the water map. It can be made into a bloc

2. 

   Step2:It's about 10 minutes later. Cover it with plastic wrap and put it in another bowl. Steam it in a steamer for about 15 minutes. This is after steaming it out

3. 

   Step3:First wrap the plate with oil, then put the steamed glutinous rice noodles on the plate and cover it with plastic wrap. It will take about 20 minutes to cool down

4. 

   Step4:Stir fried corn flour overflows the fragrance (because there is no legendary soybean flour

5. 

   Step5:Put soybean powder on the chopping board, put the cooled glutinous rice balls on it, and use a rolling pin to form a cak

6. 

   Step6:Evenly coat the surface with red bean paste (add a little water here) and then roll it into a ball (avoid wasting the rolling surface evenly ~

7. 

   Step7:Cut it into pieces, then cover it with plastic wrap and put it in the refrigerator for five minutes to cool it better