Cooking Steps

1. 

   Step1:Pour glutinous rice flour into the bow

2. 

   Step2:Add a little bit of water to reach the chopsticks. It's not easy to lift if it's too thin. Add a tablespoon of olive oil so it doesn't touch your hands

3. 

   Step3:Until it's very even. If you like sweet food, you can add some sugar powder and osmanthus to taste better

4. 

   Step4:

5. 

   Step5:Cover it with a plate or something, but microwave it for 3 to 5 minutes

6. 

   Step6:When the microwave comes out and cools down, put it into the food bag and roll it into thin slices with a rolling pin. Try to make it into a good rectangular roll. Carefully peel it off and sprinkle it with coconut / Matcha powder. Then spread the red bean sand evenly on the other side. This process is slow and urgent. Some recipes say I started to try it. The authentic way is that the yellow bean noodles are not digestible. Personally, the hot glutinous rice on the fried yellow bean noodles should not be digested The noodles have been filled with red beans, so it's better to use coconut and Northern snacks with the southernmost ingredients. Because there's no Matcha at home, there's no green on

7. 

   Step7:Roll it up carefully and cut it with a sharp knife. Sprinkle more coconut on the chopping board

8. 

   Step8:It's the same way to make jam sink. Jam has a lot of water. It's not good to roll and cut the left side and the long one is strawberry jam. It's not recommended