Chinese Food
Lotus stuffing and donkey rolling
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Cooking ingredients
Cooking Steps
Step1:Stir fried soybeans in white pot (without oil
Step2:Let the fried soybeans cool slightly. Add 30g white sugar and grind into soybeans powder in a grinding cup
Step3:Add 40 grams of white sugar to the glutinous rice flour, add some water, and stir to make a thick paste. Put a layer of oil on the plate, pour the paste in, boil the water in the pot, steam over medium heat for 15 minutes
Step4:Let the steamed dough cool a little
Step5:Roll it into thin slices with a rolling pin across the plastic film
Step6:Cut off the outer skin of the moon cake. Take only the lotus paste filling and put it across the plastic film. Use a rolling pin to roll it into a thin sheet of the same size as the dough
Step7:Spread the lotus paste on the dough and roll it up
Step8:Roll the rolled flour into soybean flour for a few times, and let it be evenly stained with soybean flour. It will become donkey roll
Step9:Cut the dough covered with soybean flour into small pieces. You can eat it.
Cooking tips:According to experience, 1-pure glutinous rice flour will be more sticky. When mixed with corn starch, it will be slightly less sticky; 2-glutinous rice flour will be too sticky when steamed. It will be slightly cool before operation. When it is hot, it will be too sticky; 3-when it is rolled, it can be helped by Sushi curtain, it will be more solid. I just don't use it, so it's not solid. The cut surface is not very good-looking. There are skills in making delicious dishes.
