Cooking Steps

1. 

   Step1:Glutinous rice flour with suga

2. 

   Step2:Add cold water and stir to non Newtonian liqui

3. 

   Step3:Steam for 20 minute

4. 

   Step4:It can be put for a few minutes after ripening. Wrap a layer of fresh-keeping film on the vegetable board to prevent sticking. Sprinkle the cooked soybean powder. I bought the soybean powder

5. 

   Step5:No red bean paste, so I call it donkey don't roll. Ha ha. It's delicious