Cooking Steps

1. 

   Step1:Glutinous rice flour with sugar. Or a little milk powder. I didn'

2. 

   Step2:Evenly mix with water and knead into dough by hand to make it thi

3. 

   Step3:Steam in oiled pa

4. 

   Step4:Use this time to put all kinds of nuts into bags and beat them into granules with sticks. This is my new style of donkey rolling

5. 

   Step5:Prepare fried sesame seeds and jujube puree. Usually use bean paste. I improved it to use jujube puree. It depends on your preference. It's ready for use

6. 

   Step6:Pour the steamed glutinous rice flour out of the paved bean noodles. Roll it into thin long, wide and long strips

7. 

   Step7:I touched a thin layer of honey after I made it. It's just to taste better

8. 

   Step8:It's OK to spread a thin layer of jujube mud or bean paste. I sprinkled a thin layer of nutcracker in this link because of my personal preference

9. 

   Step9:From the long side to the other sid

10. 

    Step10:The bigger the roll, the bigger the strip. After the roll, you can brush a layer of honey again, and then sprinkle with fried sesame seeds. You can also omit these two parts

11. 

    Step11:Use a sharp knife to cut the same size segments. Sprinkle with thin bean noodle

12. 

    Step12:Load dis

13. 

    Step13:You can also pour honey on it again to make it taste more fragrant and waxy. If it's cold, you must use microwave oven to heat it for one and a half minutes. The taste is the same as that just made

14. 

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