Cooking Steps

1. 

   Step1:After the soybeans are washed, put them directly in the pot and fry them over low hea

2. 

   Step2:Use the blender to make flour and sift it. The sifted bean noodles are more delicate. The taste is good. It looks like the beaten bean noodles

3. 

   Step3:Find a clean container. Pour half a bag of glutinous rice flour. Knead it into a ball by hand. Put oil on it and steam for 25 minutes

4. 

   Step4:When it's a little cold, sprinkle the bean noodles. Roll them out into a rectangle. Put on the red bean sand. Roll them up hard. Forget to take the rolled up pictures

5. 

   Step5:Sprinkle some bean noodles on the sliced surface. It's very simple