Chinese Food
Duck soup with white gourd and job's tears
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It's hot. I'll have a bowl of duck soup with white gourd. Clear the fire, relieve the heat and get rid of the dampness.
Cooking ingredients
Cooking Steps
Step1:White gourd cut into large pieces. Job's tears. Scallop clean. Wash the duck meat. Put it in cold water. Add ginger slice cooking wine and blanch it. Remove the color and rinse it again.
Step2:Duck, job's tears, scallops, add water and put it into the soup pot and heat it up. Turn it to a small heat and cook for 1 hour. Finally, put the wax gourd in the pot for another half an hour. Then the seasoning can be put out of the pot.
Cooking tips:It's better to cook the wax gourd with the skin. Scallops are made to make the soup sweeter. It doesn't matter. The main purpose of soup making is to fill up the water at one time. Avoid adding water halfway. It will affect the taste of soup. There are skills in making delicious dishes.
