Chinese Food
Kapok eliminating dampness soup
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It's hard to make a day in April. Silkworms need to be gentle and wheat needs to be cold. When you travel, you can see the rain. When you pick tea, you can see the overcast. The weather in April is wet and overcast. People are also uncomfortable. However, heaven is merciful. Every April, the blooming kapok not only makes Guangzhou full of spring, but also is a good medicine for dispelling dampness. On the first day of the holiday, I cooked a pot of kapok dehumidification soup. A vigorous little long holiday began. Kapok dehumidification. But also cold. So add red dates and peanuts. Neutralize the cold of kapok can also be a good tonic blood oh.
Cooking ingredients
Cooking Steps
Step1:Wash peanuts, Coix and lentils. Soak in water for one to two hour
Step2:Vegetable bean section is soft; tea tree mushroom is washed and foamed
Step3:Add enough water to the pot. Put all the materials into the pot. Turn the pot to a low heat after boiling. Put it on for about an hour. Add salt to taste.
Cooking tips:There are skills in making delicious dishes.
