Don't go out during the epidemic. Do it at home

low gluten flour:600g clear water:350g salad oil:50g salt:3g egg liquid:20g cabbage:one mushroom:10 yeast:6g https://cp1.douguo.com/upload/caiku/8/9/a/yuan_896766ce35ebdf6838f0d6d0e6f54e9a.jpg

Don't go out during the epidemic. Do it at home

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Don't go out during the epidemic. Do it at home

Recently, the new coronavirus is more serious. We can make delicious food at home without going out. Even if we contribute to the country.

Cooking Steps

  1. Step1:Wash mushrooms and cut into small piece

  2. Step2:Chop cabbage as much as possibl

  3. Step3:Add some salt, chicken essence and lard to tast

  4. Step4:Flour, water, oil, salt and yeast should be kneaded evenly. The warm part should be fermented to twice the size and then kneaded into a ball. It should be divided into 60 grams of dosage. Roll it into a big pie shape, wrap it in the filling, and then knead it to shape. Put it into the warm part to continue the second fermentation, and then steam it in the pot

  5. Step5:Steamed bun out of po

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Don't go out during the epidemic. Do it at home

Chinese food recipes

Don't go out during the epidemic. Do it at home recipes

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