Chinese Food
Yinya Sanzi
(719649 views)
Yinya Sanzi is my favorite. It's simple and convenient. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Wash the mung bean sprouts. Rinse the garlic sprouts and cut them into sections for us
Step2:Put a little oil in the pot. When the oil is hot, put in mung bean sprouts and stir fry them. Then put in Sanzi and garlic sprouts
Step3:Add salt, sesame oil and stir fr
Cooking tips:You can't finish Sanzi. It's too oily to eat dry. You can't eat it like this. You have skills in making fresh and delicious dishes.
