Cooking Steps

1. 

   Step1:1. Soak the rice, peach gum and snow swallow separately for 24 hours. Change the water in the middle. Pick out the impurities. 2. Soak and wash the lily and lotus seed. 3. Soak and tear the tremella. 4. Add water to the tremella and cook it in the pot. Pour in 1 and 2. Stir in the middle to avoid the paste falling off. Start the pot with small heat and add sugar to continue stewing. Stir in the middle of skimming. Put out the pot and fill the pot A kind of Lycium barbarum; cool in the refrigerator; eat as you like. It's warm this winte