Gold and silver cake

white face:500g corn flour:300g scallion, salt, oil, soda, thirteen spices:moderate amount https://cp1.douguo.com/upload/caiku/3/5/2/yuan_353c4855a1568b77218910ac26842012.jpg

Gold and silver cake

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Gold and silver cake

I'm busy every morning. I make breakfast for girls in primary school in a different way. My husband and my son are both healthy. Of course, I have to eat breakfast at work. That's the motivation.

Cooking Steps

  1. Step1:White noodles with soda, a little oil and doug

  2. Step2:Corn flour with scallion, salt, thirteen spices and corn doug

  3. Step3:White flour rolled into a thick cake beside the plat

  4. Step4:Put the cornmeal on the cake. The cake completely covers the cornmeal. Roll it thin

  5. Step5:Fire up and down, fire up and down. It's almost burnt up and down

  6. Step6:Slice the cake, open it, salty and fragran

Cooking tips:Don't put too much soda. It's easy to have a little bit of it. There are skills for making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Gold and silver cake

Chinese food recipes

Gold and silver cake recipes

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