Cooking Steps

1. 

   Step1:Apply a layer of grease to the mold to prevent sticking.

2. 

   Step2:Separate the yolks and whites into two clean oil-free basins. Add milk to the yolk. Stir in corn oil and half sugar.

3. 

   Step3:Sift in low flour and cocoa powder and mix well.

4. 

   Step4:Beat the egg white with half the sugar until stiff.

5. 

   Step5:Add the egg white into the yolk liquid three times. Pour the last time into the egg white bowl and mix well. Pour the batter evenly into the mould. Shake it gently.

6. 

   Step6:Preheat the oven at 180 ℃ for about 25 minutes. If you can't put down five plates at a time, you can bake them twice. Take out and cool the cake and pour it out of the mold.

7. 

   Step7:Let the cake cool before you spread the cream.

8. 

   Step8:You can beat the ice water in the cream stand. Spread it layer by layer. It's just like you like it. The naked cake is so willful.