Cooking Steps

1. 

   Step1:Cut the oil paper into the size of the cake pan. Draw the panda pattern on one side with a pencil. Then turn the paper over and pad it on the baking pan. The pattern can pass through without sticking to the batter.

2. 

   Step2:Mix the egg yolk and 30g sugar. Stir until the yolk is lighter. Then add salad oil and water twice and mix them evenly (add water or salad oil first). Finally, sift the flour with low gluten into the liquid and mix them evenly to make a batter.

3. 

   Step3:Preheat oven 180 degrees.

4. 

   Step4:Then put 5g of sugar and 2G of corn starch into a protein and beat until it is 8 minutes foaming.

5. 

   Step5:Pour out a tablespoon of batter (equivalent to 1015g). Add brown pigment or cocoa powder. Stir well to make brown batter. Then mix in a tablespoon of freshly beaten protein. Stir well to make brown batter. Put the brown batter into the flower mounting bag. Spot the panda's eyes, ears and mouth on the baking paper according to the pattern. Then put the baking plate into the middle layer of the preheated oven immediately. Bake for 10 seconds and finalize the design (note that it is not 10 minutes) and take it out immediately.

6. 

   Step6:Take out two tablespoons of batter (equivalent to 2530 grams) and put it into a small bowl. Add in two tablespoons of beaten protein and stir to make a yellow batter. Put the Yellow batter into the flower mounting bag. Apply the face of the panda on the baking paper according to the pattern. Then put it into the middle layer of the oven immediately. Bake for 15 seconds and take out immediately.

7. 

   Step7:Mix most of the remaining egg yolk batter with Matcha powder and 1 drop of green food pigment to form a green batter.

8. 

   Step8:Whisk 3 albumen and 35g sugar to 8 minutes foaming state. Mix well with green Matcha batter. Pour it into the baking paper with the pattern of panda. After the application is smooth, knock twice gently. Put it into the middle layer of the oven. Bake for about 10 minutes until the surface is not sticky, and then take it out.

9. 

   Step9:Take it out and air it slightly until the surface of the cake is dry. Then turn the cake slices and the paper onto another piece of oiled paper. Gently peel off the oiled paper on the top. The design of the panda is clear at a glance. Air it to the same temperature as your hands.

10. 

    Step10:Then spread a layer of whipped cream on the green side of the cake slice. Add banana segments as you like. Gently roll the cake slice up from one end. At the same time, roll it u