Have a nice breakfast this weekend. Orange roll

egg:4 low gluten flour:55g sugar (for yolk):18g sugar (egg white):38g corn oil:50g fresh orange juice:50g lemon juice:a few drops orange:1 crystal sugar:20g https://cp1.douguo.com/upload/caiku/5/9/d/yuan_593604e560cdca9d1ca457f398d7205d.jpeg

Have a nice breakfast this weekend. Orange roll

(102321 views)
Have a nice breakfast this weekend. Orange roll

Beautiful food - beautiful mood - maybe now you are very upset. After eating this meal, you will feel comfortable.

Cooking Steps

  1. Step1:First of all, prepare orange slices. Wash the oranges with salt skin and put them in the freezer for 20 minutes. This is convenient for slicing them thin and not easy to break. Take out the oranges, slice them and put a little water in the small pot to submerge the slices of oranges. Put in the lollipop and boil them over low heat. Boil until the water turns yellow. Pour out the water for boiling the oranges. Use absorbent paper to dry the slices of oranges. Spare the

  2. Step2:Separate the yolk and the egg white. Add the sugar for the yolk into the yolk. Beat evenly with the hand beater. Then pour in the corn oil and orange juice (the orange juice is cut and squeezed with an orange). Beat evenl

  3. Step3:Sift the low gluten flour and add it into the egg liquid. Stir with a scraper until it is even and free of particles

  4. Step4:Drop a few drops of lemon juice into the egg whit

  5. Step5:Whisk at low speed until the egg is thick. Add 1 / 3 of the egg white with sugar. Continue to whisk at medium and high spee

  6. Step6:When the foam is fine, add 1/3 to the egg whites and use white granulated sugar

  7. Step7:Whisk until the lines are clear. Pour in the remaining sugar. Continue to whis

  8. Step8:Until there is a crooked corner at the head of the egg beate

  9. Step9:Take one third of the protein cream and put it into the yolk paste. Mix evenly. Note that the method is to mix. J-shaped up and down mixin

  10. Step10:Then add 1 / 3 protein cream. Continue mixin

  11. Step11:Finally, pour the batter into the egg white cream. Mix evenl

  12. Step12:Put a piece of baking oil paper in the baking tray. Put on the orange slices. Absorb the water

  13. Step13:Pour in the cake batter. Shake it up and down for a few times to make big bubbles. Preheat the oven for 150 degrees. Heat it up and down for 40 minutes

  14. Step14:After the cake is baked, put it on the cool net and roll it u

  15. Step15:Make another bowl of Pitaya nuts, papaya and smoothi

  16. Step16:Finished products - open food. It's in a good mood after eatin

Cooking tips:The orange must be frozen and then cut. But don't freeze hard. Otherwise, it won't move. I didn't put cream in it. Those who like to eat cream can use 200g light cream and 20g fine granulated sugar to send them to the mountable state and roll them in the cake roll to make delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Have a nice breakfast this weekend. Orange roll

Chinese food recipes

Have a nice breakfast this weekend. Orange roll recipes

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