Chinese Food
Strawberry cream cake roll
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Strawberry cake roll. It tastes delicate and sweet. It looks beautiful. Four small rolls are used for the recipe. The cake roll is not cracked at all. It's perfect. Strawberry season can't be let down. Let's do it now. -
Cooking ingredients
Cooking Steps
Step1:Egg yolk, 10g sugar, milk. Mix well.
Step2:Add corn oil. Beat well.
Step3:Sift in low powder.
Step4:Mix well.
Step5:Add salt and white vinegar to the egg white and beat until the fish eye blister.
Step6:Add 30g of sugar in the egg white three times. Beat to the hook.
Step7:Take 1 / 3 of the egg white and put it into the yolk liquid. Mix well.
Step8:Mix the batter and pour in the remaining egg white.
Step9:Mix well.
Step10:Pour the batter into the baking tray. Level it. Shake it a few times. Remove the big bubbles. It's not smooth.
Step11:Preheat the oven 170 degrees. Place the pan in the middle and lower layers of the oven. Bake for 20 minutes.
Step12:Take the baked cake out of the baking tray immediately. Cool it slightly.
Step13:Turn it over. Tear off the oilpaper.
Step14:Then cover the oil paper. Moisturize. Wait for the cake to cool.
Step15:Pour 200 grams of light cream into a bowl.
Step16:Add 20 grams of sugar.
Step17:Whipped cream.
Step18:Turn the cooled cake over. Spread the cream.
Step19:Put on the strawberries.
Step20:Roll up. Refrigerate for 1 hour.
Step21:Cut off the edge of the frozen cake roll.
Step22:Cream the cake roll. Garnish with some strawberries.
Step23:Finished product.
Step24:Cut.
Cooking tips:The size and power of each oven are different. Please set the baking temperature and time flexibly according to the actual situation. There are skills in making delicious dishes.
