Chinese Food
Original cake roll
(105603 views)
It's too hot. The cream is easy to melt. No filling. The original cake roll is really delicious. 3, 4, 5, 6 are 30 sugar 40 oil 50 milk 60 powder.
Cooking ingredients
Cooking Steps
Step1:Mix corn oil and milk well.
Step2:Sift in the low powder and stir with a zigzag until there is no dry powder.
Step3:Add in the yolk and stir evenly.
Step4:Well mixed yolk paste.
Step5:The bowl must be free of water, oil and yolk.
Step6:A few drops of lemon juice.
Step7:Sugar can be added in three times until the wet foaming occurs. Do not overkill, or it will crack easily.
Step8:Take one third of the egg white cream and mix well in the yolk paste.
Step9:Pour the cake paste into the remaining egg white cream and mix well.
Step10:Pour the cake paste into the 28 * 28 baking tray. Put the tarpaulin on the baking tray. Shake the baking tray a few times to make bubbles.
Step11:Preheat the oven. 150 ℃ for 30 minutes.
Step12:Shake it a few times to get hot gas out of the oven immediately. Do not take it out with the back button. Cover it with a baking cloth to prevent it from drying out. When it is warm and cool, tear the baking paper upside down.
Step13:Cut off the four sides.
Step14:Flip. The bottom of the towel is also very beautiful. It's good to make the outer skin.
Step15:Roll it up and put it in the refrigerator for a while.
Step16:Cut bloc
Step17:Loadin
Step18:Open to ea
Cooking tips:The oilcloth on the baking tray must be kept cool and then torn off. It was torn just out of the oven before. As a result, large pieces of the oilcloth peeled off. Still have albumen although cannot send excessive, but also close to dry sex foaming. Always afraid of cracking before hit just wet sex foaming. Result cake body is very thin. It's perfect this time. There are skills in making delicious dishes.
