Chinese Food
Light strawberry cream cake roll (ˊ̸̸̸̸ꇴ̸̸̸̸̸̸̸̸̸̸̸̸̸̸̸̸̸̸̸̸̸̸̸
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Cooking ingredients
Cooking Steps
Step1:1. Egg yolk protein part awa
Step2:2. Egg yolk mixed with sugar powder, milk and low gluten flour. Pour in corn oil or salad oil and other odorless oi
Step3:3. Send protein to hard foamin
Step4:4. Mix the beaten egg white and yolk with cross method
Step5:In the middle layer of the oven, the temperature is about 150 ℃ for 20 minutes. As long as the toothpick is well done (no attachment when it is poked in and pulled out, it means well done
Step6:Cut off the edge (because it's hard. It's easy to crack when rolling) and put on the filling or fruit like cream
Step7:Tiger skin... A piece of oiled paper must be padded on the bottom of the mold. Just cut it by yourself. This can prevent peeling
Step8:It's beautiful. It's a very light and moist cake roll. It's sweet and smooth with cream. The fruit enriches the taste
Cooking tips:Pay attention to the heat. Wait until it's cool and warm, and then take the roll out of the oven. Don't put too much cream on it at one time. You can do what you can to make good dishes.
