Chinese Food

Cooking Steps

1. 

   Step1:Separate the yolk and protein into two oil-free and water-free pot

2. 

   Step2:Add milk and vegetable oil to the egg yolk and stir evenly to make the milk and vegetable oil egg yolk fully integrate

3. 

   Step3:Sift the low gluten flour into the yolk paste and stir gently. Do not make circles and stir hard to prevent the cake roll from failure due to the gluten of the yolk paste

4. 

   Step4:Stir until no dry powder particles are left asid

5. 

   Step5:You can preheat the oven 180 degrees in advance when you are beating the egg white. Add sugar to the egg white in three times and beat it to 8. Lift the egg white cream and there will be a small hook

6. 

   Step6:One third of the egg white cream should be turned into the egg yolk paste with a scraper and mixed evenly. Do not make circles and stir hard to prevent the egg white from defoaming

7. 

   Step7:Mix evenly, then pour the yolk paste into the remaining albumen basin, and mix gentl

8. 

   Step8:Mix the cake batter evenly and pour it into the baking tray with oil paper laid ahead of tim

9. 

   Step9:Place in the pre heated oven 180 ° for 20 minutes (temperature and time are for reference only

10. 

    Step10:Let's make the stuffing as we bake the cake roll. Whisk 100g cream and 10g sugar. Press 150g durian into a mud shape with a spoon

11. 

    Step11:Take out the baked cake roll and air it to the hand temperature, then you can start the next ste

12. 

    Step12:Buckle it upside down on a clean oilpaper and tear off the bottom oilpaper. Apply light cream on the surface. Put all the durian mud aside, as shown in the figure

13. 

    Step13:Roll it up with oil paper. Hold it tightly at both ends and refrigerate it for 12 hours to finalize the design. When rolling, it should be slightly lighter to prevent the cream filling from squeezing out

14. 

    Step14:The frozen cake roll can be taken out and cut for enjoymen

15. 

    Step15:A delicious cake roll that is simple and deliciou

16. 

    Step16:One piece after anothe