Chinese Food
Small silver carp with black bean and pepper
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Silver carp and bass under frost after spring. The ancients listed silver carp and bass as treasures of fish. In the reign of Kangxi, silver carp was also listed as tribute. Silverfish have a very high demand for the environment. It is difficult to survive if the water quality is not good, and it is easy to die once it leaves the water. Fresh silverfish is rare. It's even more rare to eat fresh silverfish in a year. The good thing is to dry the silverfish. Before cooking, soak it in water. If the quality of the silverfish is good, it is no worse than the fresh one. Pangpang bought some good silverfish from Song Shicai's family. It's very clean. It tastes sweet and delicious. It's tender and tender. There's no stab. It's so friendly. Influenced by my heavy taste, he made a little silverfish with black bean pepper. The flavor is not covered at all. It's very delicious. Of course. It's only fresher to cook porridge, stewed eggs and stewed vegetables. It's also favored by the people who come to visit the house. When I left, I went home half a pack. [nutrition tips] - every 100
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - marinate the whitebait a little (because it's clean). Slice the green and red peppers obliquely. Shred the onions. Slice the ginger. Chop the garlic. Slice the shallots into small pieces.
Step2:Hot pot, cold oil, hot stir fried chives, ginger and garli
Step3:Stir fry with green and red peppers and onion
Step4:Stir evenl
Step5:Add the Douchi sauce. Stir evenl
Step6:Stir fry the little silver carp. The white, white, tender little silver carp is very pleasan
Step7:Stir evenly. Because my Douchi sauce is tasty, I only add a small spoon of salt. You can taste it and judge by yoursel
Step8:Pour a small bowl of water along the wall of the pot. Stir fry until the water is almost dry. Out of the pot
Step9:Do you have a good appetite? It's delicious. It's delicious.
Step10:It's this little guy. Take the rest half of the bag home and eat it
Step11:What about you, ki
Step12:Don't hide. It's you
Step13:The packaging is also clean
Cooking tips:Just rinse the little silver carp with water and soak it. Porridge, eggs, soup and some. You can make sure it's fresh and delicious.
