Chinese Food
Crunchy breadcrumbs and prawns. You have to pick up two buckets of rice. [original diary]
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Jucy's shrimp with rich cheese slices. The surface is crispy bread crumbs. It's full of fried cheese paste after one bite. It's too much. OK. Times. Yes.
Cooking ingredients
Cooking Steps
Step1:Wash the shrimp. Remove the head. Peel off the shell. Take out the line.
Step2:Use a knife to cut off the tail of the shrimp.
Step3:Make a few strokes on the belly of the shrimp. Turn the body of the shrimp and press it to break the tendon.
Step4:String the shrimp with bamboo sticks.
Step5:Pour low gluten flour, baking powder, pepper, pizza, salt and sugar into the bowl and mix well.
Step6:Beat in the eggs. Stir.
Step7:Mix in a small amount of milk several times.
Step8:Pour in corn oil and mix well.
Step9:The shrimp is wrapped in a thin layer of low gluten flour.
Step10:Cover the shrimp with cheese slices.
Step11:With the paste.
Step12:Put on another layer of crumbs. Press the crumbs with your hand.
Step13:Put oil in the pot. Heat over medium heat.
Step14:Put in a little crumbs to test the temperature.
Step15:Put the shrimp wrapped in the top coat into the oil pan and fry until golden, then take it out.
Cooking tips:/ shrimp / 1. Don't throw out the removed shrimp head. You can fry the shrimp oil and boil the soup with water. It's great to cook noodles or winter Yin Gong. 2. The position of the shrimp belly must be cut a few knives and then gently press the broken shrimp tendon to prevent the shrimp from being heated and rolled up during the frying process. 3. Cut off the shrimp tail and scrape the water in it. The water won't explode too much in the oil when fried. /The amount of flour and baking powder in the batter is the same. The seasoning can be adjusted according to personal preference. 2. The weight of the egg is about 60g. 3. The water absorption of different brands is different. So milk should be added in a small amount and many times. The consistency of the batter should be that it will drip with lines when it is mentioned. The lines will gradually disappear. /Oil temperature / 1. Besides bread crumbs, wooden chopsticks can also be used for oil temperature test. Put chopsticks in the oil, and small bubbles will come out slowly. 2. The oil temperature should not be too high. Otherwise, the shrimp can't be put in
