Chinese Food
Stewed pork tripe with Polygonum multiflorum
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As soon as it's cold recently, I've been suffering from stomach disease Sometimes when I sleep, I wake up with pain. It's too hard. Although I usually try to eat less raw and cold food, I still need to eat tonic. How about treatment? Good news for stomach patients
Cooking ingredients
Cooking Steps
Step1:My friend's wild Polygonum multiflorum brought me some. I know my stomach is not comfortable. Ask me to stew it. Because that's how she eats.
Step2:Let's soak the dried Polygonum multiflorum. So do the fennel.
Step3:This is a complete pork tripe. Salt and white vinegar have been used. Sweet potato starch has been washed in advanc
Step4:Every tripe has a hole. Don't make it bigger. Add the pickled Polygonum multiflorum and fennel to the hole and sew them with thread. Don't let the fennel run ou
Step5:Put in the casserole. Stew for several hours. Use chopsticks to poke gently.
Step6:Stewed pork tripe. Take apart the stitches. Take out the Polygonum multiflorum and fennel.
Step7:Cut out the pork tripe and put it into the soup. You can also take half for salad. Ha ha.
Step8:Remember. From the beginning to the end. Don't add anything. Including sal
Step9:Don't add anythin
Step10:Eat pork tripe in soy sauce, and drink soup in soy sauce. Treat stomach disease. Eat it for five weeks in a row. Once a week.
Cooking tips:This recipe. I read it on the Internet. My friend has tried it in person. I just want to spit out all the five internal organs when I have a stomachache. So I hope more friends will know this simple diet therapy method to treat their own stomachache. There are skills in making delicious dishes.
