Cooking Steps

1. 

   Step1:Prepare materials. Shred orange peel and marinate with 20 g Sugar and 1 ml lemon sweat.

2. 

   Step2:Separate the yolk from the egg white. Beat the egg white into a basin without water or oil. Mix egg yolk with whipped cream.

3. 

   Step3:Sift in flou

4. 

   Step4:Add the orange peel marinated until translucent. (about 1 hour. If you have time, you can marinate it the day before

5. 

   Step5:Mix well for later use.

6. 

   Step6:Add about 2 ml lemon juice to the protein.

7. 

   Step7:Beat until the fish eye is big and add 50g sugar. (it can be added in three times. It can also be added in one time. My engine has strong power. It's added in one time.)

8. 

   Step8:It's hard foaming basically. In this way, it is more resistant to mixing. If it is wet foaming, it is not resistant to mixing and easy to defoaming.

9. 

   Step9:Add 1 / 3 protein to the batter. Mix wel

10. 

    Step10:Add 1 / 3 protein and mix well. Finally, pour the batter into the remaining 1 / 3 protein and mix well.

11. 

    Step11:Heat 150 degrees. Heat 175 degrees. Bake for 4550 minutes. The surface is colored and covered with tin paper. Put it on the bottle to cool after it is out of the oven.

12. 

    Step12:Cut and serve. The fragrance of orange peel and the richness of cream. Satisfaction.