Chinese Food
Tremella soup
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Tremella, also known as Auricularia auricula, is a kind of gum fungus growing on the dead wood. It is named Tremella because its color is as white as silver. As Tremella contains comprehensive nutrition and has certain medicinal value, it has always been famous with ginseng and antler. It is called mountain treasure. 1 Tremella has the functions of strengthening essence, kidney, lung, promoting body fluid, relieving cough, clearing heat, nourishing stomach, Qi, and blood, strengthening heart, body, brain and spirit
Cooking ingredients
Cooking Steps
Step1:Take out a small amount of tremella and put it into water to soak and wash.
Step2:Pour water into the casserole. Put enough in one time. Pour in the soaked Tremella.
Step3:Cover. Boil over high heat. Turn to low heat and simmer. Simmer for half an hour.
Step4:Wash the dates and put them in a bowl.
Step5:In half an hour, pour in the dates and cook for another half an hour
Step6:Wash the medlar with water.
Step7:Open the lid and pour in the medlar. Then simmer slowly for about 15 minutes.
Step8:Then put in the ice sugar. Simmer slowly.
Step9:Finally, stew the tremella soup with thick paste and serve it.
Cooking tips:When cooking the tremella soup, it must be simmered slowly. Time is enough to stew the gum out. I cooked it for an hour and a half today. There are skills in making delicious dishes.
