Chinese Food
Tremella fingers
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The soft, waxy and delicious Tremella is not only suitable for boiling soup, but also can be beaten into a delicate paste of tremella, which can be used as a supplementary food for babies. Today's sharing opens up a new way to eat Tremella. Chop the soaked tremella and mix it with potatoes, flour, vegetables, eggs and other ingredients to make a very soft, waxy and sweet finger. With a variety of ingredients, it can make the baby take multiple nutrients at a time~
Cooking ingredients
Cooking Steps
Step1:Put 1g of Tremella in clear water and soak it completely.
Step2:Finely chopped.
Step3:Peel the potatoes and cut them into small pieces.
Step4:Put on the steamer. Steam over high heat for 15 minutes.
Step5:Mash it into fine mashed potatoes while it's hot.
Step6:A small rape or other green leafed vegetable. Blanch in boiling water for about 1 minute.
Step7:Finely chop.
Step8:In a mixing bowl, add 20g of medium gluten flour (ordinary flour). Add the shredded tremella, mashed potatoes, chopped vegetables and an egg. Baby who is allergic to egg white can use 2 yolks instead.
Step9:Mix well in one direction.
Step10:Pour it into the flower mounting bag. Cut a small hole at the sharp point. If there is no flower mounting bag, it can be replaced by fresh-keeping bag.
Step11:Boil a pot of water again. Turn the water to a low heat after boiling. Let the water in the pot stop boiling.
Step12:Squeeze in the batter 20cm from the water. The batter can be divided into small strips with the help of chopsticks.
Step13:Cook until it floats. Continue to cook for about 5 minutes over low heat. Remove the pan. It can't be eaten at a time. It can be sealed and refrigerated. It can be eaten in two weeks. Steam before eating.
Cooking tips:There are skills in making delicious dishes.
