Although it can cure all kinds of diseases, it is the method of NUE and Gou to eat delicately.

Burgundy Red Wine stewed beef shoulder:1000g salt a:1 / 2 teaspoon black pepper a:1 / 2 teaspoon vegetable oil:3 tbsp butter:40g white onion:half carrot:1 celery:2 red wine:500ml peeled tomatoes:240g water:200ml salt b:1 / 2 teaspoon black pepper b:1 / 2 teaspoon parsley leaf:1 fragrant leaves:2 pieces oregano leaf:1 tbsp grilled seafood with butter - little green dragon:1 salt:1 / 4 teaspoon black pepper:1 / 4 teaspoon rosemary leaves:1 thyme leaves:2 butter:20g mashed garlic:1 tbsp anise:30g https://cp1.douguo.com/upload/caiku/d/1/d/yuan_d18ddb4880b42cf824332ffbb98d320d.jpg

Although it can cure all kinds of diseases, it is the method of NUE and Gou to eat delicately.

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Although it can cure all kinds of diseases, it is the method of NUE and Gou to eat delicately.

The secret to keeping love fresh is to spend more time on each other. It's said that catch a person's heart. Catch TA's stomach first. Make a French style dinner for your lover tonight. Open a bottle of champagne or red wine with a Commemorative Year. It's the most romantic thing. Because only when you have enough to eat, can you have the strength to tell. Capture TA's heart with gifts. Capture TA's stomach with delicious food. People and heart are here. What waves can ta toss? With the help of KitchenAid and KitchenAid's 9-CUP food processor, make a burgundy red wine stewed beef and butter baked seafood for the beloved. Have a delicious and romantic dinner.

Cooking Steps

  1. Step1:Beef stew in Burgundy Red Wine - add white onion, celery and carrot to KitchenAid's 9 cup food processor. Turn on speed 1 and beat into granules. Pour out for standb

  2. Step2:Dry the shoulder with kitchen paper. Cut into large pieces. Add salt a and black pepper B. marinate for 10 minutes

  3. Step3:KitchenAid double purpose cast iron pot with vegetable oil, medium and high heat. Put in beef. Stir quickly to avoid sticking the pot. Fry until the beef is colored and serve for later use

  4. Step4:Add butter into the cast iron pot. Heat over medium heat. Add in the vegetable powder. Stir fry until the juice is dried

  5. Step5:Add oregano and coriander leaves. Pour in red wine. Cook until alcohol evaporates

  6. Step6:Peel tomatoes and cut them into pieces. Add beef and water into the pot. Bring to a boil. Cover the pot. Simmer for about 120 minutes. Add salt and black pepper. Open the lid and collect the juice. Dish. Sprinkle with chopped parsley

  7. Step7:Butter roasted Seafood - clean up everything of little green dragon. Use kitchen paper to absorb water. Sprinkle salt and black pepper. Marinate for later us

  8. Step8:Cut rosemary and thyme. Mix with butter and mashed garlic in a small bowl. Set asid

  9. Step9:Place the small green dragon shrimp shell face down on the KitchenAid iron pan pan pan for frying and stewing. Evenly spread the spicy butter on the shrimp meat. Spread the crushed anise root on it

  10. Step10:Open the oven and preheat it at 220 ℃ for 15 minutes. Put the pan in the oven and bake for 10 minutes

Cooking tips:You can conquer the uncertainties with a well prepared dinner at weekends. You can have skills to spend time with your loved ones and cook delicious food.

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