Chinese Food
Pan fried codfish
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I've done fried cod before, but I haven't uploaded it. I always feel that I'm not good at it. The other day, I saw my mother-in-law improved very well. It was stained with some dry powder. So I want to try it today. After all, this kind of fish has high nutritional value and is produced in the deep sea without pollution.
Cooking ingredients
Cooking Steps
Step1:Take out the frozen cod and refrigerate it in the morning when you go to work. Defrost it just after work. Marinate it to tast
Step2:In this step, I used to use kitchen paper to dry both sides of the fish. Sometimes 810 pieces of paper were used. But the effect was not very good. Once my mother-in-law inspired me to stick some dry flour, which would be better. I was greatly inspired on some basis. I thought that it would be better to use dry starch instead. So I did the experiment this day. Of course, the result proved to be excellent.
Step3:Drip test pot. It is proved that the pot is hot. Add some olive oil. In fact, it can be replaced with peanut oil
Step4:Make sure the hot oil is hot, and then put the starchy cod into the pot
Step5:This step is very important. Use a shovel to gently push the cod fillet. If you can push it, you can turn it over. If you can't push it, you must not turn it over forcibly. My next step is that this step is too urgent. So when you fry the other side, you will reshape the fillet into a loose piece. Sprinkle a little salt and black pepper in front of you. The other side is the same
Step6:Let's enjoy it. I'm sorry. I'm in a hurry when I flip the second side. If the time is a little longer, the fish won't go away
Cooking tips:I originally wanted to write about my own sesame paste and peanut butter. But I really wanted to make fish these two days. No, I'm going to make fried hairtail tomorrow. It's a trailer. Please pay attention to it. Thank you. There are skills for making delicious dishes.
