Chinese Food
Steamed silver pomfret
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My two-year-old daughter likes to eat fish very much. This kind of sea fish has few bones and delicious meat. Compared with the fish raised, it has a higher nutritional value. It is very suitable for children and the elderly. This kind of steaming is simple and retains the most primitive taste.
Cooking ingredients
Cooking Steps
Step1:Clean the fish and change it into a flower knife.
Step2:Spread onion and ginger on the top and bottom respectively. Pour a spoon of cooking wine.
Step3:Put the fish in the boiling water. Steam for 8 to 10 minutes. Pour in steamed fish and soy sauce. Heat up a spoon of cooking oil and pour it on the fish. OK.
Cooking tips:There are skills in making delicious dishes.
